Ingredients

Makes : 1 20x30cm cake

• For the Cake
• 250g plain flour
• 400g caster sugar
• 2 eggs
• 115g butter, softened
• 1/2 teaspoon salt
• 1 teaspoon bicarbonate of soda
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 120g chopped walnuts
• 1 1/2 (395g) tins apple fruit filling, such as Hartley’s

• For the Icing
• 240g icing sugar
• 115g butter, softened
• 1 teaspoon vanilla extract
• 85g cream cheese

Directions to make the Apple Cake with Cream Cheese Icing

1. Preheat oven to 180 C / Gas 4. Grease and flour one 20x30cm or similar sized cake tin.
2. Place flour, caster sugar, eggs, 115g butter, salt, bicarbonate of soda, cinnamon, 1 teaspoon vanilla, walnuts and apple filling into a bowl and stir. Pour batter into prepared tin.
3. Bake in preheated oven for 1 hour. Let cool.
4. Meanwhile, make the icing. Beat together icing sugar, 115g butter, vanilla and cream cheese until fluffy. Spread icing on top of cooled cake.

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