• HOME
  • BASIC RECIPES
  • HOW TO
    • HOW TO Decorating Cake
    • HOW TO Decorating Ideas
    • HOW TO Fondant figures
  • CAKE RECIPES
    • Cakes
    • Apple pie recipes
    • Chocolate recipes
    • Strawberry cakes
    • Cheesecakes
    • Fruit cakes
    • Hearty Pies
    • Cream cakes
    • Ice cream cakes
    • Cupcakes
    • Shortcrust Pastry
  • FROSTING/ ICING
  • TOPPINGS
    • Fruit Toppings
    • Apple Crumble Topping
  • CONTACT
cakestart.com
  • HOME
  • BASIC RECIPES
    • Basic Pie Dough Recipes
    • Buttercream recipes
  • CAKE RECIPES
    • Cake
    • Apple pie recipes
    • Chocolate recipes
    • Strawberry cakes
    • Cheesecakes
    • Fruit cakes
    • Hearty Pies
    • Cream cakes
    • Ice cream cakes
    • Cupcakes
    • Shortcrust Pastry
  • HOW TO
    • HOW TO Decorating cake
      • How To Color Icing
      • HOW TO Covering Cakes an Cupcakes
      • HOW TO decorator & cake icing
      • HOW TO Decorating Techniques
    • HOW TO Decorating Ideas
    • HOW TO Fondant figures
  • FROSTING/ ICING
  • TOPPINGS
    • Fruit Toppings
    • Apple Crumble Topping
You are here: Home / Apple & cinnamonmuffins

Apple & cinnamonmuffins

Apple & cinnamonmuffins

Ingredients

 

 

  • 2 Pink Lady or Royal Gala apples, quartered, cored
  • 300g (2 cups) self-raising flour, sifted
  • 110g (1/2 cup) demerara sugar
  • 1 tsp baking powder
  • 1 1/2 tsp ground cinnamon
  • 35g (1/3 cup) walnut halves, finely chopped
  • 250ml (1 cup) buttermilk
  • 80ml (1/3 cup) grapeseed oil or canola oil
  • 2 eggs
  • 1 tbs demerara sugar, extra

Directions to make the Apple & cinnamonmuffins

 

 

  1. Preheat oven to 180°C. line twelve 80ml (1/3-cup) capacity muffin pans with paper cases. thinly slice 2 apple quarters and reserve. Chop the remaining apple.
  2. Combine flour, sugar, baking powder and 1 teaspoon of cinnamon in a bowl. Stir in the walnut and make a well in the centre.
  3. Combine buttermilk, oil and eggs in a bowl. add buttermilk mixture and chopped apple to the well. Stir until just combined. divide among pans. top with reserved apple.
  4. Combine the remaining cinnamon and extra sugar and sprinkle over the muffins. Bake for 25-30 minutes or until golden and a skewer inserted into the centres comes out clean. Set aside in pan for 5 minutes to cool slightly before transferring to a wire rack to cool completely.
  1. BACK TO APPLE RECIPES
PrintFriendly and PDFPrint the recipe
in Link by john on 14 augustus 2013 | Tagged apple pie, blueberry, classic pie, recipes
Cakestart.com Best Cake and Pie Recipes  
Baking Cookies Starts Here. The Bes Cookies Recipes ,Brownies,cakes,Oatmeal Cookies, Bisquits, Chocoltale chips Baking-cookies.cakestart.com
Best Cake and Pie Video Tutorials
Previous Entry: Apple & cherry strudel
Next Entry: Apple and blueberry puff pastry

Search here

Site navigatie

  • HOME
  • BASIC RECIPES
  • HOW TO
    • HOW TO Decorating Cake
    • HOW TO Decorating Ideas
    • HOW TO Fondant figures
  • CAKE RECIPES
    • Cakes
    • Apple pie recipes
    • Chocolate recipes
    • Strawberry cakes
    • Cheesecakes
    • Fruit cakes
    • Hearty Pies
    • Cream cakes
    • Ice cream cakes
    • Cupcakes
    • Shortcrust Pastry
  • FROSTING/ ICING
  • TOPPINGS
    • Fruit Toppings
    • Apple Crumble Topping
  • CONTACT

Tags

Apple & Blackberry Pie apple cake apple pie apple recipes apple saus best apple pie recipes best cake recipes best cupcake best recipes blueberry Buttercream buttercream recipes cake cake recipes cheese cake cheese cake recipes CHOCOLATE chocolate cake Chocolate Cheesecake Recipe chocolate pie Chocolate Zucchini Cake christmas classic pie Cream cream cakes cupcakes Easy Chocolate Cake frosting fruitcake fruitcake recipes Hearty Pie holiday ice cream cake icing New York Cheesecake Recipe perfect recipes shortcrust pastry Simple White Cake strawberry cake strawberry cake recipes strawberry pie Strawberry Pie Recipe topping traditional

 

startmettaart.nl

Copyright © [2013] [].