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You are here: Home / Basic Sweet Pastry

Basic Sweet Pastry

Basic Sweet Pastry

 

INGREDIENTS

  • 225g / 8 oz plain flour
  • 110g / 4 oz butter
  • 80g / 3 oz sugar
  • 1 large egg

Directions for the Basic Sweet Pastry

  1. Crumb together by hand the butter in to the flour
  2. Add the sugar
  3. Mix in the egg and enough milk to form a soft dough – add flavour (opt)

 

BACK TO SHORTCRUST RECIPES

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in Link by john on 3 december 2013 | Tagged shortcrust pastry
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