INGREDIENTS
Yield:Â 4-6 servings.
- 8 to 10 tart apples, peeled and sliced
- 2 tablespoons cornstarch
- 1 can (12 ounces) frozen apple juice concentrate, thawed
- 2 tablespoons butter
- 1 teaspoon ground cinnamon
- 1 teaspoon lemon juice
- 1 cup fresh or frozen raspberries
TOPPING:
- 2 cups quick-cooking oats
- 1/2 cup all-purpose flour
- 1/2 cup chopped walnuts
- 1/3 cup vegetable oil
- 1/3 cup maple syrup
Directions for Berry Apple Crumble Recipe
Place the apples in a greased 13-in. x 9-in. baking dish; set aside. In a small saucepan, combine cornstarch and apple juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Add butter, cinnamon and lemon juice.
Pour over the apples. Sprinkle with berries. In a small bowl, combine the oats, flour and walnuts; add oil and syrup. sprinkle over berries.
Bake at 350° for 40-45 minutes or until filling is bubbly and topping is golden brown. Yield: 10-12 servings.
Pour over the apples. Sprinkle with berries. In a small bowl, combine the oats, flour and walnuts; add oil and syrup. sprinkle over berries.
Bake at 350° for 40-45 minutes or until filling is bubbly and topping is golden brown. Yield: 10-12 servings.
