• HOME
  • BASIC RECIPES
  • HOW TO
    • HOW TO Decorating Cake
    • HOW TO Decorating Ideas
    • HOW TO Fondant figures
  • CAKE RECIPES
    • Cakes
    • Apple pie recipes
    • Chocolate recipes
    • Strawberry cakes
    • Cheesecakes
    • Fruit cakes
    • Hearty Pies
    • Cream cakes
    • Ice cream cakes
    • Cupcakes
    • Shortcrust Pastry
  • FROSTING/ ICING
  • TOPPINGS
    • Fruit Toppings
    • Apple Crumble Topping
  • CONTACT
cakestart.com
  • HOME
  • BASIC RECIPES
    • Basic Pie Dough Recipes
    • Buttercream recipes
  • CAKE RECIPES
    • Cake
    • Apple pie recipes
    • Chocolate recipes
    • Strawberry cakes
    • Cheesecakes
    • Fruit cakes
    • Hearty Pies
    • Cream cakes
    • Ice cream cakes
    • Cupcakes
    • Shortcrust Pastry
  • HOW TO
    • HOW TO Decorating cake
      • How To Color Icing
      • HOW TO Covering Cakes an Cupcakes
      • HOW TO decorator & cake icing
      • HOW TO Decorating Techniques
    • HOW TO Decorating Ideas
    • HOW TO Fondant figures
  • FROSTING/ ICING
  • TOPPINGS
    • Fruit Toppings
    • Apple Crumble Topping
You are here: Home / Chocolate Pound Cake III

Chocolate Pound Cake III

Chocolate Pound Cake III

INGREDIENTS

Yield: 12

 

  • 1 1/2 cups butter, softened

  • 3 cups white sugar

  • 5 eggs

  • 2 teaspoons vanilla extract

  • 2 teaspoons instant coffee granules dissolved in 1/4 cup hot water

  • 1 cup buttermilk

  • 2 cups all-purpose flour

  • 3/4 cup unsweetened cocoa powder

  • 1/2 teaspoon baking powder

  • 1 teaspoon salt

Directions for the Chocolate Pound Cake III

    1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Mix together the flour, cocoa, baking powder, and salt. Set aside.
    2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the dissolved coffee and buttermilk. Pour batter into prepared pan.
    3. Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 20 minutes, then turn out onto a wire rack and cool completely.

BACK TO CHOCOLATE CAKES

PrintFriendly and PDFPrint the recipe
in Link by john on 16 augustus 2013 | Tagged CHOCOLATE, chocolate cake, Chocolate Pound Cake III, recipes
Cakestart.com Best Cake and Pie Recipes  
Baking Cookies Starts Here. The Bes Cookies Recipes ,Brownies,cakes,Oatmeal Cookies, Bisquits, Chocoltale chips Baking-cookies.cakestart.com
Best Cake and Pie Video Tutorials
Previous Entry: Chocolate Cakes with Liquid Center
Next Entry: Red Velvet Cake

Search here

Site navigatie

  • HOME
  • BASIC RECIPES
  • HOW TO
    • HOW TO Decorating Cake
    • HOW TO Decorating Ideas
    • HOW TO Fondant figures
  • CAKE RECIPES
    • Cakes
    • Apple pie recipes
    • Chocolate recipes
    • Strawberry cakes
    • Cheesecakes
    • Fruit cakes
    • Hearty Pies
    • Cream cakes
    • Ice cream cakes
    • Cupcakes
    • Shortcrust Pastry
  • FROSTING/ ICING
  • TOPPINGS
    • Fruit Toppings
    • Apple Crumble Topping
  • CONTACT

Tags

Apple & Blackberry Pie apple cake apple pie apple recipes apple saus best apple pie recipes best cake recipes best cupcake best recipes blueberry Buttercream buttercream recipes cake cake recipes cheese cake cheese cake recipes CHOCOLATE chocolate cake Chocolate Cheesecake Recipe chocolate pie Chocolate Zucchini Cake christmas classic pie Cream cream cakes cupcakes Easy Chocolate Cake frosting fruitcake fruitcake recipes Hearty Pie holiday ice cream cake icing New York Cheesecake Recipe perfect recipes shortcrust pastry Simple White Cake strawberry cake strawberry cake recipes strawberry pie Strawberry Pie Recipe topping traditional

 

startmettaart.nl

Copyright © [2013] [].