serves : 8
- 8 ounces cream cheese
- 1/4 cup butter (1/2 stick)
- 1 lb powdered sugar
- 1 teaspoon vanilla extract
- 1 pinch salt
- 3 tablespoons milk
- 3 tablespoons cream, enough to aid in spreading consistency
Directions for Cream Cheese Frosting
- Blend softened cheese and butter in mixer.
- Blend and whip in the sugar and vanilla.
- Beat in enough cream to arrive at the right spreading consistency.
- Ready to spread.