INGREDIENTS
serves : 12-16
- 3 tablespoons butter
- 1 1/2 cups powdered sugar
- 2 tablespoons milk
- 2 tablespoons cocoa
- 1 teaspoon vanilla
Directions for Milk Chocolate Frosting for Brownies
- Melt butter in a small saucepan.
- Add cocoa and remove pan from heat.
- Stir in remaining ingredients until smooth.
- Spread over brownies.
