INGREDIENTS
- 1 (18.25 ounce) package yellow cake mix 1 (3 ounce) package instant vanilla pudding mix 1/3 cup vegetable oil 1 cup sour cream 4 eggs 1/2 cup coffee flavored liqueur 1 cup semisweet chocolate chips  1/4 cup semisweet chocolate chips 2 tablespoons butter
Directions for the Mocha Cake V
1Â Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
2Â In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in oil, sour cream and eggs. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in the coffee liqueur and chocolate chips.
3Â Pour batter into prepared pan. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool. Spread with Chocolate Glaze.
4Â For Chocolate Glaze: In a saucepan, melt together the butter and chocolate chips, stirring frequently. Cool slightly, then quickly spoon over cake.
