Ingredients 1 recipe pastry for a 9 inch double crust pie 3/4 cup white sugar 2 tablespoons all-purpose flour 1/8 teaspoon salt 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 6 tart apples – peeled, cored and sliced 2 tablespoons butter 2 tablespoons whiskey Directions to make the Mom’s Apple Pie I Preheat oven to 450 degrees F (225 degrees C). Fit bottom crust […]
Ingredients 1 (9 inch) deep dish pie crust 5 cups apples – peeled, cored and thinly sliced 1/2 cup white sugar 3/4 teaspoon ground cinnamon 1/3 cup white sugar 3/4 cup all-purpose flour Directions to make the Apple Crumble Pie Preheat oven to 400 degrees F (200 degrees C.) Arrange apple slices in unbaked pie shell. Mix 1/2 cup […]
Ingredients  2 cups all-purpose flour 1 teaspoon salt 3/4 cup shortening (recommended: Crisco) Ice water Filling, recipe follows Serving suggestion: warm with vanilla ice-cream Directions to make the Traditional apple pie 2 Preheat oven to 375 degrees F. In a medium-mixing bowl cut the shortening and salt into the flour by hand or with a […]
Ingredients Pastry 7 oz/200g all purpose/plain flour pinch of salt 1 stick/ 110g butter, cubed or an equal mix of butter and lard 2-3 tbsp cold water Filling 1 ½ lbs/700g cooking apples, peeled, cored and quartered 2 tbsp lemon juice ½ cup/ 100g sugar 4 – 6 tbsp cold water 1 level tsp ground […]
Ingredients 1 recipe pastry for a 9 inch double crust pie 1/2 cup unsalted butter 3 tablespoons all-purpose flour 1/4 cup water 1/2 cup white sugar 1/2 cup packed brown sugar 8 Granny Smith apples – peeled, cored and sliced Directions to make the Grandmothers apple pie Preheat oven to 425 degrees F […]