Creme de Menthe Cake I


INGREDIENTS 1 (18.25 ounce) package white cake mix 1 1/4 cups water 1/3 cup vegetable oil 3 egg whites 1 cup chocolate sandwich cookie crumbs 3 cups confectioners’ sugar 3/4 cup shortening 1 teaspoon vanilla extract 2 egg whites 12 chocolate sandwich cookies Directions for the Creme de Menthe Cake I 1 Preheat oven to 350 degrees F […]

Cookies ‘n Cream Cake


INGREDIENTS 1 (18.25 ounce) package white cake mix 1 1/4 cups water 1/3 cup vegetable oil 3 egg whites 1 cup chocolate sandwich cookie crumbs 3 cups confectioners’ sugar 3/4 cup shortening 1 teaspoon vanilla extract 2 egg whites 12 chocolate sandwich cookies Directions for the Cookies ‘n Cream Cake 1 Preheat oven to 350 degrees F (175 […]

Coconut Mounds Cake II


INGREDIENTS 1 (18.25 ounce) package chocolate fudge cake mix 1 1/3 cups brewed coffee 2 tablespoons butter 1/2 cup evaporated milk 25 large marshmallows 1 (14 ounce) package flaked coconut 1 (16 ounce) container prepared chocolate fudge frosting Directions for the Coconut Mounds Cake II 1 Prepare and bake cake mix according to package directions for two 9 […]

Coconut Mounds Cake I


INGREDIENTS 1 (18.25 ounce) package dark chocolate cake mix 1 cup white sugar 2 tablespoons butter 3/4 cup evaporated milk 20 large marshmallows 14 ounces flaked coconut 3 tablespoons unsweetened cocoa powder 4 cups confectioners’ sugar 1 teaspoon vanilla extract Directions for the Chocolate Dream Cake 1 Mix and bake cake mix as directed for two 8 or […]

Chocolate Dream Cake


INGREDIENTS 1 (18.25 ounce) package chocolate cake mix 1 (21 ounce) can cherry pie filling 1 (10.5 ounce) package miniature marshmallows Directions for the Chocolate Dream Cake 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch pan. 2 Mix cake batter according to directions on package. Coat bottom of prepared pan with a layer […]

Chocolate Chip Pound Cake


INGREDIENTS 1 (18.25 ounce) package yellow cake mix 1 (3.4 ounce) package instant vanilla pudding mix 1 cup vegetable oil 4 eggs 1 cup milk 3 (1 ounce) squares semisweet chocolate, grated 1 cup milk chocolate chips Directions for the Chocolate Chip Pound Cake 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a […]

Butterscotch Chocolate Cake


INGREDIENTS 1 (18.25 ounce) package chocolate cake mix 1 (16 ounce) jar butterscotch topping 1 (8 ounce) container frozen whipped topping, thawed 3 (2.16 ounce) bars chocolate-covered crispy peanut butter candy Directions for the Butterscotch Chocolate Cake 1 Prepare and bake cake according to package directions, using a 9×13 inch pan. Cool on a wire rack for 30 […]

Passover Chocolate Sponge Cake


INGREDIENTS 6 (1 ounce) squares semisweet chocolate, chopped 10 eggs, separated 7/8 cup white sugar 2 cups ground almonds Directions for the Passover Chocolate Sponge Cake 1 Melt chocolate in top of double boiler; set aside. 2 Beat egg yolks until thick and lemon colored. Gradually beat in sugar. Blend in chocolate and almonds. 3 Beat egg whites until stiff […]