Almond Cherry Cobbler


  INGREDIENTS yield:6 1/4 cup butter 3/4 cup all-purpose flour 1 teaspoon baking powder 1 /4 teaspoon salt 1/2 cup sugar 1/2 cup milk 1/4 teaspoon almond extract 1 (16-ounce) can pitted tart red cherries, undrained (not pie filling) Directions for the Almond Cherry Cobbler Preheat oven to 350 degrees F. Place butter in an 8-inch square […]

Lemon Coconut Apricot Cake


  INGREDIENTS 1 (18.25 ounce) package lemon cake mix 4 eggs 1/4 cup packed brown sugar 1/2 cup flaked coconut 3/4 cup vegetable oil 3/4 cup apricot nectar 1 teaspoon lemon extract 1 cup confectioners’ sugar 2 tablespoons apricot nectar 1 tablespoon vegetable oil Directions for the Lemon Coconut Apricot Cake 1 Preheat oven to 350 degrees F […]

Lemon Bundt Cake


  INGREDIENTS 1 (18.25 ounce) package lemon cake mix 1 (3.4 ounce) package instant lemon pudding mix 3/4 cup vegetable oil 4 eggs 1 cup lemon-lime flavored carbonated beverage Directions for the Lemon Bundt Cake 1 Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. 2 In a large bowl, combine […]

Lemon Pound Cake II


  INGREDIENTS 1 (18.25 ounce) package lemon cake mix 1 (3 ounce) package instant lemon pudding mix 4 eggs 1 cup water 1/3 cup vegetable oil Directions for the Lemon Pound Cake II 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch bundt pan. 2 Combine cake mix, pudding mix, eggs, water, […]