Mom’s Apple Pie I


  Ingredients 1 recipe pastry for a 9 inch double crust pie 3/4 cup white sugar 2 tablespoons all-purpose flour 1/8 teaspoon salt 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 6 tart apples – peeled, cored and sliced 2 tablespoons butter 2 tablespoons whiskey Directions to make the Mom’s Apple Pie I Preheat oven to 450 degrees F (225 degrees C). Fit bottom crust […]

Apple Crumble Pie


  Ingredients   1 (9 inch) deep dish pie crust 5 cups apples – peeled, cored and thinly sliced 1/2 cup white sugar 3/4 teaspoon ground cinnamon 1/3 cup white sugar 3/4 cup all-purpose flour   Directions to make the Apple Crumble Pie Preheat oven to 400 degrees F (200 degrees C.) Arrange apple slices in unbaked pie shell. Mix 1/2 cup […]

Perfect Chocolate Cake


  INGREDIENTS 2 cups sugar 1-3/4 cups all-purpose flour 3/4 cup HERSHEY’S Cocoa 1-1/2 teaspoons baking powder 1-1/2 teaspoons baking soda 1 teaspoon salt 2  eggs 1 cup milk 1/2 cup vegetable oil 2 teaspoons vanilla extract 1 cup boiling water   “PERFECTLY CHOCOLATE” CHOCOLATE FROSTING (recipe follows) Directions for the Perfect Chocolate cake 1 Heat oven to 350°F. Grease and flour two 9-inch round baking pans. 2 Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large […]

Chocolate Cake


  INGREDIENTS Butter, for greasing the pans 1 3/4 cups all-purpose flour, plus more for pans 2 cups sugar 3/4 cups good cocoa powder 2 teaspoons baking soda 1 teaspoon baking powder 1 teaspoon kosher salt 1 cup buttermilk, shaken 1/2 cup vegetable oil 2 extra-large eggs, at room temperature 1 teaspoon pure vanilla extract […]

Traditional apple pie 2


  Ingredients  2 cups all-purpose flour 1 teaspoon salt 3/4 cup shortening (recommended: Crisco) Ice water Filling, recipe follows Serving suggestion: warm with vanilla ice-cream Directions to make the Traditional apple pie 2 Preheat oven to 375 degrees F. In a medium-mixing bowl cut the shortening and salt into the flour by hand or with a […]