Vanilla Frosting


  INGREDIENTS serves : 16   2 cups confectioners’ sugar 2 tablespoons butter, softened 2 tablespoons milk 1/2 teaspoon vanilla extract Directions for Cake with Vanilla Frosting In a bowl, combine the sugar, butter, milk and vanilla. Beat on medium speed until smooth and fluffy. Spread over bread. Yield: 1 cups. BACK TO FROSTING / ICING