Amaretto Butter Frosting

 

INGREDIENTSAmaretto Butter Frosting

serves : 80

  • 3 cups confectioners’ sugar
  • 1/4 cup butter, melted
  • 3 to 4 tablespoons heavy whipping cream
  • 2 to 3 tablespoons Amaretto

Directions for Amaretto Butter Frosting

  1. In a small bowl, beat confectioners’ sugar and butter. Add 3 tablespoons cream and 2 tablespoons Amaretto; beat until smooth.
    Add remaining cream and Amaretto if needed to achieve spreading consistency.
     Yield: 2-1/4 cups.

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