Ingredients

Serves : 12

• 215g self-raising flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg

• 100g cooking margarine (or butter)
• 220g dark brown soft sugar
• 2 eggs
• 1/2 teaspoon vanilla extract
• 235ml Bramley apple sauce

Directions to make the Brambley Apple Sauce Cake

• Preheat oven to 180 C / Gas 4. Lightly grease and flour a 23cm square cake tin.
• Sir together flour, baking powder, salt, cinnamon and nutmeg.
• In a large bowl, cream margarine and brown sugar, beating until light and fluffy. Beat in eggs and vanilla. Stir flour mixture into creamed mixture alternately with apple sauce; make 3 dry and 2 liquid additions, combining lightly after each. Spoon cake mixture into the cake tin.
• Bake for 40 to 45 minutes, or until cake springs back when lightly touched.

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