INGREDIENTS
yield : 3
- 1 1/3 cups margarine, softened
- 2 cups marshmallow cream (7 oz tub)
- 1 tablespoon vanilla extract
- 1 teaspoon almond extract
- 1 -1 1/2 teaspoon milk
- 2 2/3 cups powdered sugar
Directions for Marshmallow Creme Frosting
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Blend margarine and marshmallow creme together till smooth.
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Add liquids and mix well.
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Blend in powdered sugar and beat till smooth and creamy.
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If thinner frosting is desired, simply add more milk.
