A quick and easy way to give a professional-looking finish to all your baked goods!
Steps
step 1
Warm icing; follow recipe directions to reach pouring consistency.
step 2
Place cooled cupcake on cooling rack positioned over cookie sheet or pan.
step 3
Pour or pipe icing on center of item, spreading to edges with a spatula so that icing drips down and covers sides. Let dry.
Source:wilton