Rolled Fondant

There is no icing that is easier to smooth on a cake than Rolled Fondant. Its dough-like consistency makes it perfect for hand-shaping flowers, 3-dimensional figures and more. Also great for imprinting designs, cut-out accents on cakes and various borders.

Ingredients

  • 1 tablespoon + 2 teaspoonsunflavored gelatin
  • 1/4 cup cold water
  • 1/2 cup Glucose

    Easy-Add GlucoseAdd to shopping list Glucose

  • 2 tablespoons solid vegetable shortening
  • 1 tablespoon Glycerin

    Easy-Add GlycerinAdd to shopping list Glycerin

  • 8 cups (about 2 lbs.)confectioners’ sugar, sifted
  • Icing color as desired

    Easy-Add Icing colorAdd to shopping list Icing color

  • flavoring as desired

Makes

About 36 ounces of fondant.

Instructions:Rolled Fondant

step 1

Combine gelatin and cold water; let stand until thick, about 3 minutes. Place gelatin mixture in top of double boiler and heat and stir until dissolved. Add glucose, mix well. Stir in shortening; just before completely melted remove from heat. Add glycerin, flavoring and color. Cool until lukewarm.

step 2

In large bowl, place 4 cups confectioners’ sugar; make a well. Pour the lukewarm gelatin mixture into the well and stir with a wooden spoon, mixing in sugar and adding more, a little at a time, until stickiness disappears. Knead in remaining sugar. Knead until the fondant is smooth, pliable and does not stick to your hands. If fondant is too soft, add more sugar; if too stiff, add water (a drop at a time). Use fondant immediately or store in airtight container in a cool, dry place.

step 3

Use fondant immediately or store in airtight container at room temperature until needed. If storing longer than 1 week, refrigerate. Bring to room temperature before kneading. Do not freeze. When ready to use, knead again until soft.

step 4

This recipe yields enough to cover a 10 x 4 in. high round cake. If fondant becomes dry, either by adding too much sugar or air drying, add small amount of solid vegetable shortening and knead thoroughly.

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Source:wilton