INGREDIENTS 2 cups sugar 1-3/4 cups all-purpose flour 3/4 cup HERSHEY’S Cocoa 1-1/2 teaspoons baking powder 1-1/2 teaspoons baking soda 1 teaspoon salt 2  eggs 1 cup milk 1/2 cup vegetable oil 2 teaspoons vanilla extract 1 cup boiling water   “PERFECTLY CHOCOLATE” CHOCOLATE FROSTING (recipe follows) Directions for the Perfect Chocolate cake 1 Heat oven to 350°F. Grease and flour two 9-inch round baking pans. 2 Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large […]