INGREDIENTS  Yield: 12 servings ½ cup (110 g) butter, softened 1+¼ cup (275 g) sugar 2 eggs 1+¼ cup (140 g) all-purpose flour ½ cup (50 g) unsweetened cocoa powder, natural ½ teaspoon baking powder 1 teaspoon baking soda 1 teaspoon vanilla extract ¾ cup (1.8 dl) buttermilkIngredients for filling¼ cup Kirschwasser (Kirsch/cherry brandy), optional […]