INGREDIENTS 66 vanilla wafers, divided 1-1/4 cups  sugar, divided 1/4 cup (1/2 stick) butter, melted 3 pkg.  (8 oz. each) Philadelphia cream cheese, softened 1/2 cup sour cream 1 teaspoon  vanilla 3 eggs 25  caramels 3 Tablespoons milk 1/2 cup  pecan pieces, toasted Directions for the Caramel Praline Cheesecake 1. Preheat oven to 325 degrees F. 2. Finely […]