INGREDIENTS Yield: 12 1/2 cup butter 4 (1 ounce) squaresbittersweet chocolate 2 eggs 2 egg yolks 1/4 cup white sugar 2 teaspoons all-purpose flour Directions for the Chocolate Cakes with Liquid Center Preheat oven to 450 degrees F (230 degrees C). Butter and flour four 4 ounce ramekins or custard cups. In the top half of a double boiler set over simmering […]