INGREDIENTS Yield: 10 servings 10 oz (280 g) bittersweet chocolate (60% cocoa) 4/5 cup (180 g) butter 8 eggs 1+¼ cup (275 g) sugar 1+¼ cup (140 g) all-purpose flour Directions for the  Chocolate Lava Cake Preheat oven to 350 deg F (Gas mark 4 or 180 deg C). Grease 10 large muffin tins or cups; […]