INGREDIENTS Yield: 12-15 muffins servings 1+½ cup (340 g) butter, softened 1+2/3 cup (365 g) sugar 6 eggs 2+2/3 cup (300 g) all-purpose flour About 3/4 cup (120 g) finely ground almonds 6 tablespoons unsweetened cocoa powder 2 teaspoons baking powder 2 teaspoon vanilla extract ½ cup boiling water Ingredients for frosting 6 tablespoons (80 […]