INGREDIENTS Yield: 12   1 1/2 cups butter, softened 3 cups white sugar 5 eggs 2 teaspoons vanilla extract 2 teaspoons instant coffee granules dissolved in 1/4 cup hot water 1 cup buttermilk 2 cups all-purpose flour 3/4 cup unsweetened cocoa powder 1/2 teaspoon baking powder 1 teaspoon salt Directions for the Chocolate Pound Cake III Preheat oven to 325 degrees F (165 degrees C). Grease and […]