INGREDIENTS Yield: 4 1/4 cup whole milk 1 cup milk chocolate chips, plus 1 tablespoon for garnish One 6-ounce prepared graham cracker crust, chilled 3 egg whites, at room temperature 1/2 cup sugar 1/2 teaspoon vanilla extract 1 cup marshmallow cream Directions for the S’Mores Tart In a small pan over medium heat, warm the milk until […]

INGREDIENTS Yield: 6-8 1 cup all-purpose flour, plus more for dusting 1/2 cup almond flour 1/3 cup slivered almonds 1/3 cup unsweetened cocoa powder 3 tablespoons sugar 1 stick (1/2 cup) unsalted butter, cut into 1/2-inch pieces, chilled 1/4 teaspoon fine sea salt 2 tablespoons iced water, plus extra, as needed Filling: 2 cups bittersweet […]

INGREDIENTS Yield: 6-8 Crust: 1/2 stick unsalted butter, chilled, cut into 1/2-inch pieces, plus more for greasing pan Eight 4 1/2-inch-long plain or almond biscotti cookies, coarsely broken (about 5 1/2 ounces) 1/4 cup packed dark brown sugar 3/4 cup cherry preserves or jam, such as Bonne Maman Filling: 12 ounces semisweet chocolate chips, such […]

INGREDIENTS Yield: 12 2 cups all-purpose flour 2 cups white sugar 3/4 cup unsweetened cocoa powder 2 teaspoons baking soda 1 teaspoon baking powder 1/2 teaspoon salt 1 teaspoon ground cinnamon 4 eggs 1 1/2 cups vegetable oil 3 cups grated zucchini 3/4 cup chopped walnuts Directions for the Chocolate Zucchini Cake Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking […]