INGREDIENTS Yield: 6 servings 1/3 cup (70 g) sugar 5 ounces (150 g) bittersweet chocolate (70%) 3 egg yolks 5 egg whites a pinch of salt Directions for the  Classic Chocolate Souffle Preheat oven to 350 deg F (Gas mark 4 or 180 deg C) Grease one large souffle dish or 6 small souffle dishes. Melt […]