INGREDIENTS For the berries: 2 pints strawberries, rinsed and hulled (about 4 cups) 2 tablespoons granulated sugar 1 tablespoon freshly squeezed lemon juice (from about 1/2 medium lemon) 1 1/2 teaspoons vanilla extract 1 teaspoon finely grated lemon zest For the cake: 2 cups cake flour 2 teaspoons baking powder 1/4 teaspoon fine salt 1/2 cup vegetable oil 1/4 cup water 1 teaspoon lightly packed finely grated lemon zest 2 […]