INGREDIENTS Yield: 12 servings 8 oz (225 g) dark semisweet chocolate (40-50% cocoa) 2/3 cup (140 g) butter 1 cup (210 g) sugar 4 eggs 4 heaped tablespoons (1 dl) all-purpose flour 4 tablespoons unsweetened cocoa powder 1½ teaspoon baking powder or 1 teaspoon baking soda 1 teaspoon vanilla extract 4 tablespoons sour cream Ingredients […]