INGREDIENTS Yield: 24 servings 1+1/3 cup (150 g) all-purpose flour 1+½ cup (330 g) sugar 4 tablespoons unsweetened cocoa powder 1 teaspoon baking powder 1 teaspoon vanilla extract ¾ cup (170 g) butter 3 fl oz (0.9 dl) boiling water 3 eggs 4 oz (120 g) chocolate chips (40-50% cocoa) 5 oz (150 g) chopped […]