INGREDIENTS Yield: 12 2 cups all-purpose flour 2 cups white sugar 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup sour cream 2 eggs 1 cup butter 1 cup water 5 tablespoons unsweetened cocoa powder 6 tablespoons milk 5 tablespoons unsweetened cocoa powder 1/2 cup butter 4 cups confectioners’ sugar 1 teaspoon vanilla extract 1 cup chopped walnuts(optional) Directions for the Texas Sheet Cake Preheat oven to 350 degrees F (175 degrees […]