INGREDIENTS

• 1 (18.25 ounce) package yellow cake mix
• 1 (3.4 ounce) package instant vanilla pudding mix
• 1 cup vegetable oil
• 4 eggs
• 1 cup milk
• 3 (1 ounce) squares semisweet chocolate, grated
• 1 cup milk chocolate chips

Directions for the Chocolate Chip Pound Cake

1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.

2 In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in oil, eggs and milk. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in grated chocolate and chocolate chips. Pour batter into prepared pan.

3 Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

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