buttercream – buttercream filling

• 1 pound bag of powdered sugar
• 1/2 cup milk
• 1/8 to 1/4 teaspoon salt
• 1/2 teaspoon Vanilla
• 2 sticks butter, cut into ½ inch slices
• 1/2 cup shortening
• 7 ounces (1/2 can) sweetened condensed milk
• pinch of salt
• 3/4 teaspoon pure vanilla extract
• 1 1/2 cups semi-sweet chocolate chipsr

Directions for chocolate fudge buttercream filling

• mix the chocolate chips, condensed milk and salt together in a microwave-safe bowl.
• heat on high for 1 minute intervals, stirring after each, until chocolate is melted.
• cool to room temperature before folding into buttercream then chill until completely cooled before use.

Print the recipe