INGREDIENTS

Yields  2

• 2 slices woodfired bread
• 2 tbs melted butter
• 100g good-quality dark chocolate, chopped
• 120g strawberries, sliced
• 2 tbs toasted hazelnuts, roughly chopped
• Icing sugar, to dust
• Thick cream, to serve

Directions for the Chocolate and strawberry tartines

1. Step 1Before you start, ensure the barbecue is clean and free from strong odours, then preheat to medium-high.
2. Step 2Brush both sides of bread with butter. Cook on one side until golden. Turn over and cover each slice with chopped chocolate. Place a piece of foil loosely over the top. Cook just until the chocolate has melted. Place on a plate and add strawberries and chopped nuts. Dust with icing sugar and serve warm with thick cream.

BACK TO STRAWBERRY CAKES

Print the recipe