INGREDIENTS
yield : 1 cake
230 g butter
350 g sugar
1/2 tsp salt
230 g cream cheese
6 large eggs
1 1/2 tsp vanilla extract
300 g flour
Directions for Cream Cheese Pound Cake
Preparation time:Â ca. 15 min /Â Grade of difficulty:Â easy /Â Calories per portion:Â n/a
Preheat oven to 170°C.Combine butter, cream cheese and sugar and beat until light and fluffy. Add salt and vanilla. Add eggs one at a time and beat after each addition.
Add flour and mix to combine. Pour batter into round greased tube cake pan.
Bake for 1-1/2 hours.
