Cream Cheese Pound Cake

Cream Cheese Pound Cake



yield : 1 cake

230 g butter
350 g sugar
1/2 tsp salt
230 g cream cheese
6 large eggs
1 1/2 tsp vanilla extract
300 g flour

Directions for Cream Cheese Pound Cake

Preparation time: ca. 15 min / Grade of difficulty: easy / Calories per portion: n/a

Preheat oven to 170°C.Combine butter, cream cheese and sugar and beat until light and fluffy. Add salt and vanilla. Add eggs one at a time and beat after each addition.

Add flour and mix to combine. Pour batter into round greased tube cake pan.

Bake for 1-1/2 hours.