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yield : 6
400 g flour
100 ml sparkling water
100 ml oil
200 g sugar
4 medium eggs
1 sachet vanilla sugar
1 glass(es) morello cherries
200 g sour cream
200 g crème fraîche
200 g whipping cream
2 tbsp cornstarch
Directions for Creamy Cherry Cake
Preparation time: ca. 40 min / Cooking / Baking Time: ca. 30 min Resting time: ca. 3 hrs / Grade of difficulty:medium / Calories per portion: n/a
Whip the cream until stiff. Fold in the Crème fraîche and the sour cream. Spread the cake base with the cream. Dust with cinnamon and arrange the cherries on top.
Mix the cornstarch with some of the cherry juice. Bring the remaining juice to a boil, add the cornstarch mixture and cook until thickened.
Spread the glaze over the cherries, let cool down and refrigerate the cake for 2-3 hours before serving.