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1 graham cracker pie crust
8 ounce package soft cream cheese
1/3 cup sugar
2 teaspoons pure vanilla extract
1 cup sour cream
8 ounces Cool Whip, slightly thawed
Directions for the Easy Cheesecake Recipe
Easy Cheesecake #2
This is an easy baked cheesecake recipe that is topped with a delicious sour cream and sugar topping. It is crustless, but you can easily add a graham cracker crust before filling your pie plate. It gets rave reviews at every family gathering!
2 packages (8 ounces each) cream cheese, softened
2/3 cup sugar
3 large eggs
1/2 teaspoon vanilla
3 Tablespoons sugar
8 ounces sour cream
1 teaspoon vanilla
Easy Cheesecake #2 Directions:
1. Beat cream cheese, 2/3 cup sugar, 3 eggs, and 1/2 teaspoon vanilla with mixer until smooth. Pour into well greased 9 inch pie plate.
2. Bake 22 to 25 minutes at 350 degrees F. Turn oven off. Remove cheesecake and cool for 5 minutes.
3. Combine 3 Tablespoons sugar, sour cream, and 1 teaspoon vanilla. Spread over warm cheesecake and return to oven for 5 minutes.
4. Cool and refrigerate.