Hazelnut Cream Cake

Hazelnut Cream Cake



yield : 10
120 g flour
50 g cornflour
75 g soft butter
100 g chocolate-hazelnut spread
80 g ground almonds
50 g sugar
1 pack(s) vanilla sugar
2 medium eggs
1 tsp lemon juice
2 tsp baking powder
1 pinch(es) salt
some butter, for the baking tin
icing sugar, to dust

Directions for Hazelnut Cream Cake

Preparation time: ca. 15 min / Cooking / Baking Time: ca. 40 min / Grade of difficulty: easy / Calories per portion: n/a

Preheat the oven to 160°C.Mix all ingredients together with an electric wire whisk until well combined. Pour the batter into a buttered baking form and bake for 30-40 minutes. Allow to cool.

Dust with icing sugar.