Mocha Cake II

Mocha Cake II


  • 1 (18.25 ounce) package chocolate cake mix
  • 4 eggs
  • 1/2 cup vegetable oil
  • 16 ounces sour cream
  • 1/2 cup coffee flavored liqueur
  • 8 ounces semi-sweet chocolate chips

Directions for the Mocha Cake II

1 Grease one 10 inch bundt cake pan. Preheat oven to 350 degrees F (175 degrees C).

2 Mix together cake mix, eggs, oil, sour cream, coffee liqueur, and chocolate chips, in the order listed, and pour into the greased bundt cake pan.

3 Bake at 350 degrees F (175 degrees C) for one hour or until the surface springs back when touched lightly.