INGREDIENTS
yield : 8
1 cup sour cream
1/2 orange, juice of
3/4 cup brown sugar
1/2 teaspoon salt
2 egg yolks
1 -8 8 inch pie shell
2 tablespoons flour
2 1/2 cups peaches, sliced
Directions for the Peach Sour Cream Pie
1
Blend sour cream, orange juice, brown sugar, salt and egg yolks.
2
Sprinkle pie shell with 1 Tbsp flour.
3
Pour in peaches and sprinkle with remaining flour.
4
Pour sour cream mixture over peaches.
5
Bake 425F for 15 minutes, then 350F for 30 minutes
Blend sour cream, orange juice, brown sugar, salt and egg yolks.
2
Sprinkle pie shell with 1 Tbsp flour.
3
Pour in peaches and sprinkle with remaining flour.
4
Pour sour cream mixture over peaches.
5
Bake 425F for 15 minutes, then 350F for 30 minutes
