Strawberry Angel Food Dessert

Strawberry Angel Food Dessert


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Yields  12

  • 1 (10 inch) angel food cake

  • 2 (8 ounce) packages cream cheese, softened

  • 1 cup white sugar

  • 1 (8 ounce) container frozen whipped topping, thawed

  • 1 quart fresh strawberries, sliced

  • 1 (18 ounce) jar strawberry glaze

Directions for the Strawberry Angel Food Dessert


  1. Crumble the cake into a 9×13 inch dish.
  2. Beat the cream cheese and sugar in a medium bowl until light and fluffy. Fold in whipped topping. Mash the cake down with your hands and spread the cream cheese mixture over the cake.
  3. In a bowl, combine strawberries and glaze until strawberries are evenly coated. Spread over cream cheese layer. Chill until serving.