INGREDIENTS 2 cups bourbon 8 ounces golden raisins 16 ounces red candied cherries, halved 3/4 pound butter 2 cups white sugar 6 egg yolks 6 egg whites 2 cups packed brown sugar 2 teaspoons ground nutmeg 1 teaspoon baking powder 5 cups all-purpose flour 1 pound chopped pecans Directions for the Kentucky Bourbon Cake Preheat oven to 275 degrees F (135 degrees C). Grease a 10 inch tube […]