Cranberry Cheesecake
INGREDIENTS Crust: ½ cup dried cranberries 2 cups all-purpose flour ½ cup ground almonds ¼ cup confectioners’ sugar ½ cup cold butter, cubed Filling: ¾ cup plus 1½ cups sugar, divided 2 tablespoons cornstarch ¼ cup cranberry juice 2 cups fresh or frozen cranberries 4 (8 ounce) packages cream cheese, softened 1 teaspoon vanilla extract 4 eggs, lightly beaten Topping: 2 […]