Traditional dark fruitcake
INGREDIENTS 1 cup halved red glacé cherries 1 cup halved green glacé cherries 3 cups candied chopped mixed peel 2 cups dark golden raisins 2 cups Thompson raisins 2 cups dried currants 1 cup brandy 1 cup sliced almonds 1 cup chopped pecans 3 cups all-purpose flour 1/2 cup unsalted butter, at room temperature […]