Puff pastry

Ingredients 250g strong plain flour 1 tsp fine sea salt 250g butter, at room temperature, but not soft about 150ml cold water Directions to make the  Puff pastry Sift the flour and salt into a large bowl. Roughly break the butter in small chunks, add them to the bowl and rub them in loosely. You need […]

Flaky Pie Dough Recipe

  This recipe makes enough dough for one 23 cm (9 inch) covered pie. If your pie only requires a bottom crust, use half this recipe. Note: for best results, make the full recipe. If only a single crust is required, make the full recipe and freeze half for later. In contrast to bread, pie crust […]