INGREDIENTS 1 1/2 cups red and green candied cherries, quartered 1 cup candied pineapple, coarsely chopped 1 1/2 cups dates, pitted and chopped 1 tablespoon all-purpose flour 4 1/3 cups chopped pecans 1 1/2 cups flaked coconut 1 (14 ounce) can sweetened condensed milk Directions for the Texas Pecan Candy Cake Preheat oven to 250 degrees F (120 degrees C). Grease and flour […]

  INGREDIENTS 4 eggs 1/8 teaspoon salt 1/2 teaspoon vanilla extract 1 cup white sugar 1 1/2 cups all-purpose flour 2 teaspoons baking powder 1 pound red candied cherries 1 pound green candied cherries 1 pound Brazil nuts 1 pound walnut halves 1 pound pecan halves 2 pounds pitted dates Directions for the Brazil Nut Fruitcake Preheat oven to 350 degrees F (175 degrees C). Grease 3 – 8×4 […]

  INGREDIENTS 1 cup butter 2 cups white sugar 3 eggs 1 cup warm water (110 degrees F/45 degrees C) 3 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 1 1/2 teaspoons salt 1 teaspoon lemon extract 1 teaspoon vanilla extract 1 cup gumdrops, chopped 1 cup raisins 1/4 cup all-purpose flour for coatingv Directions for the Gumdrop Cake Preheat oven to 350 degrees (175 degrees C). Grease […]