INGREDIENTS Yield: 12   1 cup butter, softened 3 cups white sugar 6 eggs 1 ounce red food coloring 3 tablespoons unsweetened cocoa powder 3 cups all-purpose flour 1 cup buttermilk 1 teaspoon vanilla extract 1/2 teaspoon salt 1 teaspoon baking soda 1 tablespoon white vinegar 2 (8 ounce) packages cream cheese 12 ounces white chocolate 1 cup butter, softened Directions for the Red Velvet Cake Preheat oven to 325 degrees […]