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Everyone will enjoy this moist yellow cake recipe made from scratch. Be sure to check at the bottom for more great cake recipes. Best Way to Print This Recipe Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes Yield: Two 9-inch Cake Rounds Ingredients: 2 cups cake flour 2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup butter, softened 1 […]
Pies and tarts are wonderful ways to use local, seasonal produce. This basic one-crust recipe makes a flaky yet buttery crust that works with either sweet or savory tarts and pies. For a double-crusted pie, simply double the recipe. Prep Time:Â 15Â minutes Total Time:Â 15Â minutes Ingredients: 1 1/4 cup all-purpose flour 1/4 cup sugar (for sweet pies […]
Dough Cake basic recipe 8 oz flour Pinch of salt 1 oz butter 1/2 oz yeast Milk and water 1 egg Grated nutmeg 1/2 oz peel 1 oz sugar 2 oz currants Method Sieve flour and salt and rub in fat. Mix yeast with a little warm milk and water, add to flour, with rest of […]
Dough Cake basic recipe 8 oz flour Pinch of salt 1 oz butter 1/2 oz yeast Milk and water 1 egg Grated nutmeg 1/2 oz peel 1 oz sugar 2 oz currants Method Sieve flour and salt and rub in fat. Mix yeast with a little warm milk and water, add to flour, with rest of […]