Turtle Cheesecake Recipe

Turtle Cheesecake Recipe




2 1/2 cups graham crackers
1/2 cup sugar
3/4 cup melted butter

Crust Layer 2:

30 caramels
3 Tablespoons milk
1/2 Cup chopped pecans


3 (8 ounces each) packages cream cheese
1 cup sugar
1 teaspoon vanilla
3 whole eggs


1/2 cup chopped pecans
1/2 cup hot fudge, heated
10 melted caramels

Directions for the Turtle Cheesecake Recipe


1. Mix together graham crackers, sugar and melted butter. Bake in 9 inch springform pan for 10 minutes. Cool

Crust Layer 2:

1. Place caramels and milk in microwave, melt on medium power.

2. Pour over cooled crust, and sprinkle on the 1/2 cup chopped pecans.

Filling Directions:

1. Mix cream cheese, sugar and vanilla until smooth; scraping side of bowl to ensure creaminess.

2. Add eggs one at a time, mixing after each addition.

3. Pour this mixture over the caramel layer on top of the crust.

4. Bake at 325 degrees F until center is set (approximately 30-40 minutes).

Topping Directions:

1. Arrange pecans around outside edge of cheesecake, drizzle top with melted caramel and hot fudge.